Download , by Lisa Ludwinski
Download , by Lisa Ludwinski
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, by Lisa Ludwinski
Download , by Lisa Ludwinski
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Product details
File Size: 147865 KB
Print Length: 256 pages
Publisher: Lorena Jones Books (October 2, 2018)
Publication Date: October 2, 2018
Sold by: Random House LLC
Language: English
ASIN: B078LSFPSD
Text-to-Speech:
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Amazon Best Sellers Rank:
#154,451 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
The recipes are interesting, but I’m so disappointed that the author chose to use volume measurements rather than weights. I just made the dough for the buckwheat chocolate chip cookies, but I spent 20 minutes before I started googling conversions that may or may not be correct. I doubt I’ll be using this book to bake from very often since I’d either need to dirty a bunch of measuring cups or hope that my conversions are correct.
Instructions are easy enough to follow, and some of the narratives are truly humorous. However, I wish there would be more pictures or visuals for the pies, specifically the ones that are not conventional. I mean, there are some pies that we grew up with, so I actually found the pictures redundant, despite adding to the aestheticism. Some pies are creative and original--which I appreciate the ideas--and it'd be greatly helpful to show what they should appear if done right. That being said, if you had the opportunities to try the pie in their store, you may have a sense of what the recipe should look like. If you don't, then you pray that what you have in mind is how they ought to be.
I spent this glorious fall weekend gathering supplies and bopping around the kitchen, making Buckwheat Choco cookies and eggy Galettes! Swoon! My husband said the galettes might be his favorite thing I've baked him! Plus, the book is just so lovely! I love seeing it on my counter. Next up, trying that dramatic crust crimp!
Made the Honey Lemon pie and it turned out great. I liked the texture better than lemon curd. Some of the recipes use cornmeal compared to ground corn in the four and twenty cookbook. The cornmeal is easier to find for me. I'm looking forward to trying some of the other recipes.
This book is gorgeously done. Filled with amazing recipes and stories it’s sure to be a favorite. The pairings of ingredients in each recipe will be the perfect switch from the basic recipes you find in all other books. Beautifully laid out with gorgeous photography - buy this. Gift this. Use this to create new memories around your table
I LOVE baking. I tend to keep a low-carb lifestyle but let me tell you, my willpower was crap when against this bake book and their recipes. I made their crust, which created such a wonderful, flakey, pliable dough, so great and sturdy that I made a braid in the lattice and it was beautiful. I made the salted maple, apple sage gouda, and cranberry crumble for thanksgiving and they were a huge hit! Their story is inspiring, the photos incredible and technique well-tested and it shows. Overall, one of the best bake books I've bought this year, if not THE best bake book. Can't wait to bake more pies and cookies from this bakery. I want to go to Detroit now. Seriously.
I read this book from cover to cover and I thoroughly enjoyed it! I've already baked two different types of cookies and my relatives and friends are demanding more. Next up, I'll be trying to bake a pie, which I feel with all of the easy to read instructions should be easier than I've experienced before. I'm thinking of buying this book for holiday gifts also. A must read!
Beautiful story behind the book! The actual bakery is so inspiring and upbeat! The employees are extremely friendly and the atmosphere feels like I’m sitting in my grandma’s kitchen eating her pie and cookies and drinking her coffee!We thoroughly enjoyed every baked good that we tried in the bakery(between 3 of us we tried a lot!) but the sweet potato pie was the absolute best I’ve ever had! The cookies and some of their interesting ingredients like herbs or buckwheat flour may turn some people off but completely intrigued me to try not because they appeared to be some hipster bakery trying to be cool(it seems so 90s now anyway) but because this was an unpretentious bakery in an old building in a residential neighborhood that was bustling with so much activity and warm and fuzzies that I knew they must know a thing or two about flavors and boy do they ever! This is why I preordered the cookbook and it has not disappointed! The peanut butter cookies with paprika were a pleasant surprise and any of the shortbread cookies were crisp and well represented of the flavor they advertised as. What a story and what a cookbook, particularly if you love success stories from downtrodden areas like Detroit.
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