Ebook Free Carbs: From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate, by Laura Goodman
Ebook Free Carbs: From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate, by Laura Goodman
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Carbs: From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate, by Laura Goodman
Ebook Free Carbs: From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate, by Laura Goodman
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About the Author
Laura writes about food and travel for the Sunday Times, Eater, Food52, Foodism and The Pool. She has won a Young British Foodies writer prize as well as Young Travel Writer of the Year. Laura didn't always like food. For years, she ate yoghurt, chocolate cake, pasta with cheese sauce, and not much else. Now, though, she likes thinking deeply about what might be a nice thing to cook and eat, and then cooking and eating it.
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Product details
Hardcover: 192 pages
Publisher: Quadrille Publishing (February 19, 2019)
Language: English
ISBN-10: 9781787132573
ISBN-13: 978-1787132573
ASIN: 1787132579
Product Dimensions:
7.2 x 1 x 9.2 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#414,253 in Books (See Top 100 in Books)
I love the green chapatis and the mustardy farro with sausage and kale (subbed in veggie sausage with no problem)! Highly recommend everything from the cookbook I've tried so far. I can't wait to work through all of the recipes!
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